Preparing a gluten-free meal for a guest used to be a dilemma: a separate menu for the one, or a bland, uninspired menu for the many. Not any more!

Here are a wide variety of culturally inspired appetizers, main courses, side dishes, and desserts to please the most particular palate. Take an international “food cruise” from the comfort of your dining room table!

Best of all, no one will have to worry about gluten allergy.